What makes a restaurant truly special is its people—the chefs, the servers and the managers.
Manager/Events Coordinator
Bar Manager
Kitchen Manager
Terry Hoffman, General Manager, has been managing restaurants since 2011. He is passionate about giving the best service to every one of his guests and creating a team that enjoys working together. Terry has two beautiful children ages three and five that he loves to spend his time with. On his off time, he enjoys going to theatre performances, racing events, and working with his hands doing construction work. Terry is pleased to welcome you into his home here at Limoncello and hopes you have a fantastic experience, and please say hello as he comes around to your table.
Christine’s passion for the F&B industry started at the age of 17. Being born and raised in Miami Florida, She had the opportunity to experience so many different cultures and foods that really sparked her interest in the industry. While obtaining her MBA she realized management has immensely shaped her leadership skills by enabling a sense of ownership and accountability which has essentially assisted in her growth. When she’s not managing the restaurant , Christine loves spending her free time traveling and dancing the night away.
Hails from New Jersey. Steven has been in the restaurant industry for 10 years working his way up from line cook and working every position in the restaurant industry. Steven has a passion for the bar and excels in leading his team here at Limoncello. Steven when off, enjoys traveling, going to shows, cooking, and exploring the upstate. Steven welcomes you into Limoncello and is excited to make your experience rememberable.
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