Our brunch is well worth the hassle of getting out of bed. From tried-and-true favorites like our Sicilian Breakfast Pizza to our Short-Rib Sandwich, the only thing that’s not as easy as Sunday morning is deciding which of our inventive cocktails pairs best with your dish.
Saturday & Sunday : 11am – 3pm
In addition to our full lunch menu
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BREAKFAST SANDWICH 11
Italian Sausage: fried egg, fontina cheese, peppers and onions.
Pancetta: fried, fontina cheese with Italian cherry tomatoes in EVOO
Heirloom Tomato: fried egg and fontina cheese
served on a kaiser roll with diced rosemary potatoes
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CARBONARA BRUNCH PIZZA 20
alfredo base, pancetta, egg, black pepper
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SHORT RIB SANDWICH 16
shortribs, caramelized onions, fontina cheese and a fried egg
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STRAWBERRY MASCARPONE
ITALIAN TOAST 13cooked ciabatta toast topped with mascarpone and a strawberry reduction, drizzled with mixed berry syrup
*sandwich additions 1.50 / extra side of potatoes 4
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ITALIAN BLOODY MARY 14
Ketel one citron, tajin rim, antipasto stick
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SPIKED CAFE TONIC 14
baileys, cold brew, tonic, glazed doughnut
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MAPLE PANCETTA OLD FASHIONED 14
Bulleit bourbon, maple, black walnut bitters, candied pancetta
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MIMOSA SPECIAL 12
new special every week
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PROSECCO
Glass - 8
Bottle - 32
Juice trio - 10
