Our brunch is well worth the hassle of getting out of bed. From tried-and-true favorites like our Sicilian Breakfast Pizza to our Short-Rib Sandwich, the only thing that’s not as easy as Sunday morning is deciding which of our inventive cocktails pairs best with your dish.

Brunch menu

Saturday & Sunday : 11am – 3pm
In addition to our full lunch menu


    Italian Sausage : fried egg,fontina cheese, peppers and onions. Pancetta: fried,fontina cheese with italian cherry tomatoes in EVOO Heirloom Tomato : fried egg and fontina cheese

served on a kaiser roll with diced rose mary potatoes


    fontina, sopresatta, italian sausage, mozzarella, eggs, and white gravy base

  • Short Rib Sandwich 16

    shortribs, caramelized onions, fontina cheese and a fried egg

  • Salmon Benedict 17

    ciabatta toast, salmon cake, poached eggs, spinach, hollandaise

  • Strawberry Mascarpone Italian Toast 13

    cooked ciabatta toast topped with mascarpone and a strawberry reduction, drizzled with mixed berry syrup

*sandwich additions 1.50 / extra side of potatoes 4

  • Italian Bloody Mary 14

    Ketel one citron, tajin rim, antipasto stick

  • Spiked Cafe Tonic 14

    baileys, cold brew, tonic, glazed doughnut

  • Maple Pancetta Old Fashioned 14

    Bulleit bourbon, maple, black walnut bitters, candied pancetta

  • Mimosa Special 12

    new special every week

  • Prosecco

    Glass - 8
    Bottle - 32
    Juice trio - 10