Our brunch is well worth the hassle of getting out of bed. From tried-and-true favorites like our Sicilian Breakfast Pizza to our Short-Rib Sandwich, the only thing that’s not as easy as Sunday morning is deciding which of our inventive cocktails pairs best with your dish.
Saturday & Sunday : 11am – 3pm
In addition to our full lunch menu
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BREAKFAST SANDWICH 12
Italian Sausage: fried egg, fontina cheese, peppers and onions.
Pancetta: fried egg, fontina cheese
Heirloom Tomato: fried egg and fontina cheese
served on a ciabatta with rosemary diced potatoes
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CARBONARA PIZZA 16
alfredo base, pancetta, egg, mozzarella cheese blend, cracked black pepper
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SHORT RIB SANDWICH 16
short ribs, peppers, onions, egg, fontina cheese, calabrese aioli on ciabatta
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POLENTA AND SHRIMP 23
polenta, italian sausage, alfredo, tomato, pancetta, spinach, blackening seasoning
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UOVOS LIMONCELLO 21
over easy eggs, arancini, baby heirloom tomatoes, arugula, spinach, parmesan, pancetta, EVOO, chili aioli, white beans, italian sausage
sandwich additions 1.50
side of potatoes 4
million dollar bacon 8
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PROSECCO
glass: 8 bottle: 32 juice trio: 10
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MIMOSA SPECIAL 12
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STRAWBERRY PEACH BELLINI 14
housemade strawberry puree, peach nectar, bols peach schnapps, prosecco
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BLUEBERRY LIMONCELLO SPRITZER 14
housemade limoncello, blueberry simple syrup, lemon juice, soda water, prosecco
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AVE MARIA 12
21seeds cucumber jalapeno infused tequila, tajin rim, charleston bloody mary mix
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ANTIPASTO BLOODY MARY 14
dixie pepper infused vodka, charleston bloody mary mix (spicy or veggie), antipasto stick garnish
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ESPRESSO MARTINI 15
ketel one family made vodka, due south cold brew, espresso, simple syrup, galliano espresso liquor