BRUNCH DIFFERENTLY

Our brunch is well worth the hassle of getting out of bed. From tried-and-true favorites like our Sicilian Breakfast Pizza to our Short-Rib Sandwich, the only thing that’s not as easy as Sunday morning is deciding which of our inventive cocktails pairs best with your dish.

Brunch menu

Saturday & Sunday : 11am – 3pm
In addition to our full lunch menu

  • BREAKFAST SANDWICH 11

    Italian Sausage: fried egg, fontina cheese, peppers and onions.

    Pancetta: fried, fontina cheese with Italian cherry tomatoes in EVOO

    Heirloom Tomato: fried egg and fontina cheese

served on a kaiser roll with diced rosemary potatoes

  • CARBONARA BRUNCH PIZZA 20

    alfredo base, pancetta, egg, black pepper

  • SHORT RIB SANDWICH 16

    shortribs, caramelized onions, fontina cheese and a fried egg

  • STRAWBERRY MASCARPONE
    ITALIAN TOAST
    13

    cooked ciabatta toast topped with mascarpone and a strawberry reduction, drizzled with mixed berry syrup

*sandwich additions 1.50 / extra side of potatoes 4

  • ITALIAN BLOODY MARY 14

    Ketel one citron, tajin rim, antipasto stick

  • SPIKED CAFE TONIC 14

    baileys, cold brew, tonic, glazed doughnut

  • MAPLE PANCETTA OLD FASHIONED 14

    Bulleit bourbon, maple, black walnut bitters, candied pancetta

  • MIMOSA SPECIAL 12

    new special every week

  • PROSECCO

    Glass - 8
    Bottle - 32
    Juice trio - 10