An Italian Take On Lunch

You can’t eat fast food for lunch every day. Our lunch menu boasts a huge selection of robust Italian dishes including eggplant parmigiana and fettuccine alfredo along with amazing salads, pizzas and sandwiches. But if you still want fast, you can get any of them to go.

Lunch menu

APPETIZERS

  • TOMATO BISQUE 6

    topped with basil 6

  • ARANCINI’S 11

    fried buffalo mozzarella risotto balls, marinara, pesto, alfredo

  • BURRATA 13

    heirloom tomatoes, arugula, evoo, and balsamic drizzle

  • STRAWBERRY RICOTTA TOAST 10

    strawberries, ricotta, basil, and balsamic drizzle

  • ZUCCHINI FRIES 9

    parmesan, marinara dipping sauce

  • SOUP OF THE DAY 6
  • ANTIPASTO BOARD* 19

    chef’s selection of meats and cheeses

  • HOUSE MEATBALLS 13

    a Limoncello favorite

  • TOMATO BRUSCHETTA 10

    crostini, balsamic drizzle

  • CRISPY CALAMARI 15

    pepperoncini's, calabrese aioli

  • GARLIC KNOTS 8

    marinara & alfredo, grated parmesan

LIMONCELLO LUNCH PLATE - $15

chopped caesar salad, single meatball, garlic knots, fettucine alfredo

ENTREES

  • BISQUE & WHAT KNOT 11

    tomato bisque with mozzarella stuffed garlic knot

  • SPAGHETTI & MEATBALL 12 half | 19 full

    housemade meatball served over spaghetti with red sauce

  • EGGPLANT PARMIGIANA 18

    breaded eggplant stuffed with ricotta, topped with marinara & mozzarella

  • ROASTED VEGETABLE PASTA 17

    gluten free corn pasta, zucchini, squash, tomatoes, mushrooms, basil evoo

  • SALMON ROMESCO* 20

    capellini and zucchini noodles topped with tomatoes and romesco

  • CHICKEN PARMIGIANA 15 half | 26 full

    mozzarella, capellini, marinara

  • FETTUCCINE ALFREDO 14

    add: Chicken 7 | Shrimp 8 | Salmon 9

  • TRIUMPH PASTA
    TRIUMPH PASTA 22

    sachetti pasta stuffed with cheese, topped with alfredo and pesto drizzle add: meatball 6 | chicken 7 | shrimp 8 | salmon 9
    THE OFFICAL PASTA OF THE GREENVILLE TRIUMPH

SALADS

  • POWER RECOVERY BOWL 15

    farro, roasted chickpeas, pickled red onion, ellow squash, zucchini, butternut squash, spinach, tomato, parmesan, herb vinaigrette

  • ITALIAN CHOPPED 15

    romaine, salami, capicola, tomatoes, fontina, pepperoncinis, roasted chickpeas, pickled red onion, basil, oregano vinaigrette

  • CHOPPED CAESAR 12

    romaine, white anchovy, ciabatta crouton, parmesan

  • WINTER GREENS* 13

    tyger river greens, gorgonzola, dried cranberries, nuts, creamy balsamic

    add: chicken 7 | shrimp 8
    crispy calamari 8 | salmon 9

  • PEPPERONI ROLL WITH CAESAR SALAD 10

    stuffed pepperoni pizza topped with everything bagel seasoning Caesar side salad

gluten free crust / pasta 3
*nut allergy
zucchini noodles 1

Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

SANDWICHES

served on a J.J. Cassone kaiser roll with balsamic chips

  • PIZZA BURGER 15

    smashed meatball patty with pepperoni, arugala, basil, calabrese aioli, mozzarella, marinara

  • SPICY ITALIAN STALLION 13

    salami, capicola, pepperoni, mortadella, fontina cheese, Italian slaw

  • Tuscan Chicken Sandwich 17

    Ciabatta, seared chicken breast, burrata, heirloom tomatoes, crispy prosciutto, basil pesto, calabrese aioli

  • ITALIAN SAUSAGE SAMMIE 13

    italian sausage and peppers with marinara and mozzarella

PIZZAS

  • THE PERFECT PEAR 17

    caramelized onions & pears, garlic oil base, arugula, mozzarella, crispy prosciutto, balsamic drizzle

  • BLENDED MUSHROOM 18

    alfredo base, blended mushroom mix, porchini dust, parmesan, vincotta balsamic drizzel

  • MARGHERITA 15

    buffalo mozzarella, basil garnish, red sauce

  • SICILIAN 18

    fontina, sopresatta, Italian sausage, mozzarella, red sauce

  • MEATBALL RICOTTA 18

    meatballs, red sauce, oregano, calabrese oil

  • SALTIMBOCCA 18

    marinated chicken, mozzarella, crispy prosciutto, sage, alfredo