With our help you can sit back, relax and enjoy the smiles our food will bring to your guests. From working lunches to wedding receptions and from grand openings to holiday parties, let us cater your next event.
- Chicken Parmigiana
- Lasagna
- Spaghetti & Meatballs
includes dinner for four with salad and cannolis
ONLY $59!
24 hour notice required
- Margherita
- Saltimbocca
- Sicilian
includes Caesar Salad, Six Cannolis, Bottle of House Choice Wine
ONLY $70!
*One pan of the below feeds 6 to 8 people
APPETIZERS
Antipasto Board – 90
chef’s selection of meats and cheeses
Meatballs – 75
a Limoncello favorite
Tomato Bisque – 50
topped with parmesan and basil
SALADS
Chopped Caesar – 35
romaine, white anchovy, ciabatta crouton, and grana padano
Italian Chopped – 45
romaine, salami, capicola, fontina, pepperoncinis, roasted chick peas, pickled red onion, basil and oregano vinaigrette
Winter Green – 45
tyger river greens, gorgonzola, dried cranberries, pine nuts, and creamy balsamic
FAMILY MEALS
Take and Bake Meals for the family
- feeds 4
Chicken Parmigiana – 68
mozzarella, capellini with marinara, house salad with balsamic vinaigrette, garlic bread and chef’s choice dessert
Creamy Tuscan Chicken – 68
penne, spinach, roasted tomatoes, crispy prosciutto, basil, and a creamy tomato sauce, house salad with balsamic vinaigrette, garlic bread and chef’s choice dessert
Fettuccine Alfredo – 68
creamy alfredo sauce, chicken, house salad with balsamic vinaigrette, garlic bread and chef’s choice dessert
shrimp 78 / salmon 88
Spaghetti and Meatballs – 68
housemade meatballs with marinara over spaghetti, house salad with balsamic vinaigrette, garlic bread and chef’s choice dessert
Pappardelle Bolognese – 68
roasted tomato meat sauce, house salad with balsamic vinaigrette, garlic bread and chef’s choice dessert
Roasted Veggie – 68
gluten free corn penne, roasted zucchini and squash, tomatoes, mushrooms tossed in pesto, house salad with balsamic vinaigrette, garlic bread and chef’s choice dessert
Lasagna – 68
sausage, mozzarella, ricotta and red sauce, house salad with balsamic vinaigrette, garlic bread and chef’s choice desserts