Our incomparable dinner menu offers a contemporary approach to authentic Italian cooking that utilizes produce from local farms and artisans balanced by premium products imported from Italy. Mangiare!
APPETIZERS
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ANTIPASTO BOARD* 19
chef’s selection of meats and cheeses
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HOUSE MEATBALLS 13
a Limoncello favorite
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TOMATO BRUSCHETTA 10
crostini, balsamic drizzle
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CRISPY CALAMARI 15
pepperoncini's, calabrese aioli
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GARLIC KNOTS 8
marinara & alfredo, grated parmesan
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ZUCCHINI FRIES 9
parmesan, marinara dipping sauce
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SOUP OF THE DAY 6
ask your server
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TOMATO BISQUE 6
topped with basil
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ARANCINI’S 11
fried buffalo mozzarella risotto balls, marinara, pesto, alfredo
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BURRATA 13
heirloom tomatoes, arugula, evoo, and balsamic drizzle
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STRAWBERRY RICOTTA TOAST 10
strawberries, ricotta, basil, and balsamic drizzle
SALADS
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POWER RECOVERY BOWL 15
farro, roasted chickpeas, pickled red onion, ellow squash, zucchini, butternut squash, spinach, tomato, parmesan, herb vinaigrette
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ITALIAN CHOPPED 15
romaine, salami, capicola, tomatoes, fontina, pepperoncinis, roasted chickpeas, pickled red onion, basil, oregano vinaigrette
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CHOPPED CAESAR 12
romaine, white anchovy, ciabatta crouton, parmesan
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SPRING GREENS* 13
tyger river greens, gorgonzola, dried cranberries, nuts, creamy balsamic
add: chicken 7 | shrimp 8
crispy calamari 8 | salmon 9
PIZZAS
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THE PERFECT PEAR 17
caramelized onions & pears, garlic oil base, arugula, mozzarella, crispy prosciutto, balsamic drizzle
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BLENDED MUSHROOM 18
alfredo base, blended mushroom mix, porchini dust, parmesan, vincotta balsamic drizzel
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MARGHERITA 15
buffalo mozzarella, basil garnish, red sauce
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SICILIAN 18
fontina, sopresatta, Italian sausage, mozzarella, red sauce
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MEATBALL RICOTTA 18
meatballs, red sauce, oregano, calabrese oil
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SALTIMBOCCA 18
marinated chicken, mozzarella, crispy prosciutto, sage, alfredo
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PEPPERONI 15
pepperoni & pepperoncini
ENTREES
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Chicken Parmigiana 26
mozzarella, capellini with marinara
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Eggplant Parmigiana 19
breaded eggplant boat stuffed with ricotta, topped with marinara & mozzarella
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Salmon Romesco* 26
capellini and zucchini noodles topped with tomatoes and romesco
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Shrimp Romesco* 23
capellini and zucchini noodles topped with tomatoes and romesco
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Spaghetti & Meatballs 19
housemade meatballs over spaghetti
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Salmon Piccata 24
caper lemon sauce over capellini
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Fettuccine Alfredo 14
add: chicken 7 | shrimp 8 | salmon 9
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Lasagna 23
sausage,mozzarella, ricotta, red sauce
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Chicken Involtini 29
prosciutto wrapped chicken stuffed with ricotta and mozzarella, risotto cake, peas and asparagus, white wine cream sauce, lemon zest
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Roasted Vegetable Pasta 16
gluten free corn pasta, zucchini, squash, tomatoes, mushrooms, basil evoo
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Creamy Tuscan Chicken 24
penne, spinach, roasted tomatoes, crispy prosciutto, basil creamy tomato sauce
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Pappardelle Bolognese 22
rustic tomato meat sauce
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TRIUMPH PASTA 22sachetti pasta stuffed with cheese, topped with alfredo and pesto drizzle add: meatball 6 | chicken 7 | shrimp 8 | salmon 9
THE OFFICAL PASTA OF THE GREENVILLE TRIUMPH
Gluten Free Crust/Pasta 3 | Zucchini Noodles 1
*Nut Allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially is you have certain medical conditions.
