YOUR ITALIAN CRAVING SATISFIED

Our incomparable dinner menu offers a contemporary approach to authentic Italian cooking that utilizes produce from local farms and artisans balanced by premium products imported from Italy. Mangiare!

DINNER MENU

APPETIZERS

  • ANTIPASTO BOARD* 19

    chef’s selection of meats and cheeses

  • HOUSE MEATBALLS 14

    a Limoncello favorite

  • CRISPY CALAMARI 15

    pepperoncini's, calabrese aioli

  • GARLIC KNOTS 9

    marinara & alfredo, grated parmesan

  • ZUCCHINI FRIES 9

    parmesan, marinara dipping sauce

  • SOUP OF THE DAY 6

    ask your server

  • TOMATO BISQUE 6

    topped with basil

  • ARANCINI 12

    fried buffalo mozzarella risotto balls, marinara, pesto, alfredo

  • BURRATA 14

    heirloom tomatoes, arugula, evoo, and balsamic drizzle

  • APPLE RICOTTA TOAST 11

    gala apples, ciabatta, ricotta, crispy prosciutto, Mikes Hot Honey drizzle

SALADS

  • POWER RECOVERY BOWL 16

    farro, roasted chickpeas, pickled red onion, ellow squash, zucchini, butternut squash, spinach, tomato, parmesan, herb vinaigrette

  • ITALIAN CHOPPED 15

    romaine, salami, capicola, tomatoes, fontina, pepperoncinis, roasted chickpeas, pickled red onion, basil, oregano vinaigrette

  • CHOPPED CAESAR 12

    romaine, white anchovy, ciabatta crouton, parmesan

  • FALL GREENS* 13

    apples, pistachios, craisins, balsamic vinaigrette

    add: chicken 7 | shrimp 8
    crispy calamari 8 | salmon 9

PIZZAS

  • THE PERFECT PEAR 16

    caramelized onions & pears, garlic oil base, arugula, mozzarella, crispy prosciutto, balsamic drizzle

  • BLENDED MUSHROOM 18

    alfredo base, blended mushroom mix, porchini dust, parmesan, vincotta balsamic drizzel

  • MARGHERITA 15

    buffalo mozzarella, basil garnish, red sauce

  • BEEF AND BLUE 20

    short rib, pickled red onion, gargonzola

  • SICILIAN 18

    fontina, sopresatta, Italian sausage, mozzarella, red sauce

  • MEATBALL RICOTTA 18

    meatballs, red sauce, oregano, calabrese oil

  • SALTIMBOCCA 18

    marinated chicken, mozzarella, crispy prosciutto, sage, alfredo

  • PEPPERONI 15

    pepperoni & pepperoncini

ENTREES

  • Chicken Parmigiana 26

    mozzarella, capellini with marinara

  • Eggplant Parmigiana 19

    breaded eggplant boat stuffed with ricotta, topped with marinara & mozzarella

  • Salmon Romesco* 26

    capellini and zucchini noodles topped with tomatoes and romesco

  • Prosecco Shrimp* 25

    roasted garlic, butter, tomatoes, lemon zest, crushed red pepper, basil

  • Spaghetti & Meatballs 20

    housemade meatballs over spaghetti

  • Salmon Piccata 24

    caper lemon sauce over capellini

  • Fettuccine Alfredo 14

    add: chicken 7 | shrimp 8 | salmon 9

  • Lasagna 24

    sausage,mozzarella, ricotta, red sauce

  • gnocchi ragu 20

    creamy permesan, wild mushroom ragu(vegatarian)

  • Chicken Involtini 29

    prosciutto wrapped chicken stuffed with ricotta and mozzarella, risotto cake, peas and asparagus, white wine cream sauce, lemon zest

  • Roasted Vegetable Pasta 18

    gluten free corn pasta, zucchini, squash, tomatoes, mushrooms, basil evoo

  • Creamy Tuscan Chicken 24

    penne, spinach, roasted tomatoes, crispy prosciutto, basil creamy tomato sauce

  • seafood cannelloni 28

    herbed ricotta, lobster and shrimp stuffed pasta, vodka sauce, mozzarella

  • Pappardelle Bolognese 22

    rustic tomato meat sauce

  • Salmon picatta 26

    lemon, caper, white wine sauce, angel hair

  • TRIUMPH PASTA
    TRIUMPH PASTA 22

    sachetti pasta stuffed with cheese, topped with alfredo and pesto drizzle add: meatball 6 | chicken 7 | shrimp 8 | salmon 9

    THE OFFICAL PASTA OF THE GREENVILLE TRIUMPH

Gluten Free Crust/Pasta 3 | Zucchini Noodles 1

*Nut Allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially is you have certain medical conditions.