Our incomparable dinner menu offers a contemporary approach to authentic Italian cooking that utilizes produce from local farms and artisans balanced by premium products imported from Italy. Mangiare!
APPETIZERS
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ANTIPASTO BOARD* 20
chef’s selection of meats and cheeses
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HOUSE MEATBALLS 14
a Limoncello favorite
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CRISPY CALAMARI 15
pepperoncini, calabrese aioli
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GARLIC KNOTS 9
marinara and alfredo, grated parmesan
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SOUP OF THE DAY 6
ask your server
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SPINACH & ARTICHOKE DIP 12
crisp Italian toast
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TOMATO BISQUE 6
topped with basil
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ARANCINI 12
fried buffalo mozzarella, stuffed risotto balls served atop marinara, pesto alfredo
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BURRATA 14
heirloom tomatoes, arugula, evoo, and balsamic drizzle
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SEASONAL RICOTTA TOAST 11
ciabatta, ricotta, fresh seasonal fruit, balsamic reduction, basil, lemon zest
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FRIED CHEESE 12
potato crusted whole milk Italian cheese, marinara
SALADS
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POWER RECOVERY BOWL 16
farro, chickpeas, pickled red onion, yellow squash, zucchini, butternut squash, spinach, tomato, parmesan, herb vinaigrette
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ITALIAN CHOPPED 15
romaine, salami, capicola, tomatoes, fontina, pepperoncini, roasted chickpeas, pickled red onion, basil, oregano vinaigrette
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CHOPPED CAESAR 13
romaine, white anchovy, ciabatta crouton, parmesan
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HOUSE GREENS* 13
pine nuts, gorgonzola, craisins, balsamic vinaigrette
add: chicken* 7 | shrimp* 8
crispy calamari* 8 | salmon* 9
PIZZAS
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THE PERFECT PEAR 16
caramelized onions, pears, garlic oil, mozzarella, crispy prosciutto, arugula, balsamic drizzle
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BLENDED MUSHROOM 18
alfredo, blended mushroom mix, porcini dust, parmesan, vincotto balsamic drizzle
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MARGHERITA 15
burrata cheese, basil, marinara
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WHAT'S THE COMBO? 18
pepperoni, Italian sausage, peppers, onions & mushrooms
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SICILIAN 18
fontina, sopresatta, italian sausage, mozzarella, marinara
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MEATBALL RICOTTA 18
meatballs, marinara, oregeno, mozzarella, calabrese oil drizzle
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SALTIMBOCCA 18
marinated chicken, mozzarella, crispy prosciutto, sage, alfredo
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PEPPERONI 15
pepperoni, pepperoncini, mozzarella, marinara
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THREE LITTLE PIGS 18
braised pork, pancetta, sausage, pickled red onions, hot honey, basil
ENTREES
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Chicken Parmigiana* 26
mozzarella, capellini with marinara
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Eggplant napolean 20
fried eggplant, ricotta, capellini al a vodka
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OSSO BUCCO 28
braised pork shank, Italian white beans, broccoli raab gremolata
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Prosecco Shrimp* 25
roasted garlic, butter, tomatoes, lemon zest, crushed red pepper, basil
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Spaghetti & Meatballs 20
housemade meatballs over spaghetti
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Fettuccine Alfredo 15
add: chicken* 7 | shrimp* 8 | salmon* 9
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Lasagna 24
sausage, mozzarella, ricotta, marinara
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Short Ribs 32
braised short ribs, garlic mashed potatoes, broccoli raab, red wine demi
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chicken RISOTTO* 28
airline chicken, sage, prosciutto, creamy mushroom risotto
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Roasted Vegetable Pasta 18
corn pasta, zucchini, squash, tomatoes, mushrooms, basil evoo. Vegan GF
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creamy tuscan chicken* 24
penne, spinach, roasted tomatoes, crispy prosciutto, basil, creamy tomato sauce
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Lobster Ravioli 32
cream sauce, black garlic pesto
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Pappardelle Bolognese 22
rustic tomato meat sauce
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Salmon Picatta* 26
lemon, caper, white wine sauce, angel hair
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SACCHETTI 26
ricotta stuffedpurses, basil, alfredo
add: meatball* 6 | chicken* 7
shrimp* 8 | salmon* 9
Gluten Free Crust/Pasta 3 | Zucchini Noodles 1
*Nut Allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially is you have certain medical conditions.