YOUR ITALIAN CRAVING SATISFIED

Our incomparable dinner menu offers a contemporary approach to authentic Italian cooking that utilizes produce from local farms and artisans balanced by premium products imported from Italy. Mangiare!

MENUS
DINNER MENU

APPETIZERS

  • ANTIPASTO BOARD* 20

    chef’s selection of meats and cheeses

  • HOUSE MEATBALLS 14

    a Limoncello favorite

  • CRISPY CALAMARI 15

    pepperoncini, calabrese aioli

  • GARLIC KNOTS 9

    marinara and alfredo, grated parmesan

  • SOUP OF THE DAY 6

    ask your server

  • SPINACH & ARTICHOKE DIP 12

    crisp Italian toast

  • TOMATO BISQUE 6

    topped with basil

  • ARANCINI 12

    fried buffalo mozzarella, stuffed risotto balls served atop marinara, pesto alfredo

  • BURRATA 14

    heirloom tomatoes, arugula, evoo, and balsamic drizzle

  • SEASONAL RICOTTA TOAST 11

    ciabatta, ricotta, fresh seasonal fruit, balsamic reduction, basil, lemon zest

  • FRIED CHEESE 12

    potato crusted whole milk Italian cheese, marinara

SALADS

  • POWER RECOVERY BOWL 16

    farro, chickpeas, pickled red onion, yellow squash, zucchini, butternut squash, spinach, tomato, parmesan, herb vinaigrette

  • ITALIAN CHOPPED 15

    romaine, salami, capicola, tomatoes, fontina, pepperoncini, roasted chickpeas, pickled red onion, basil, oregano vinaigrette

  • CHOPPED CAESAR 13

    romaine, white anchovy, ciabatta crouton, parmesan

  • HOUSE GREENS* 13

    sour cherries, candied walnuts, bleu cheese, balsamic vinaigrette

    add: chicken* 7 | shrimp* 8
    crispy calamari* 8 | salmon* 9

PIZZAS

  • THE PERFECT PEAR 16

    caramelized onions, pears, garlic oil, mozzarella, crispy prosciutto, arugula, balsamic drizzle

  • BLENDED MUSHROOM 18

    alfredo, blended mushroom mix, porcini dust, parmesan, vincotto balsamic drizzle

  • MARGHERITA 15

    burrata cheese, basil, marinara

  • WHAT'S THE COMBO? 18

    pepperoni, Italian sausage, peppers, onions & mushrooms

  • SICILIAN 18

    fontina, sopresatta, italian sausage, mozzarella, marinara

  • MEATBALL RICOTTA 18

    meatballs, marinara, oregeno, mozzarella, calabrese oil drizzle

  • SALTIMBOCCA 18

    marinated chicken, mozzarella, crispy prosciutto, sage, alfredo

  • PEPPERONI 15

    pepperoni, pepperoncini, mozzarella, marinara

  • THREE LITTLE PIGS 18

    braised pork, pancetta, sausage, pickled red onions, hot honey, basil

ENTREES

  • Chicken Parmigiana* 26

    mozzarella, capellini with marinara

  • Eggplant napolean 20

    fried eggplant, ricotta, capellini al a vodka

  • Prosecco Shrimp* 25

    roasted garlic, butter, tomatoes, lemon zest, crushed red pepper, basil

  • Spaghetti & Meatballs 20

    housemade meatballs over spaghetti

  • Fettuccine Alfredo 15

    add: chicken* 7 | shrimp* 8 | salmon* 9

  • Lasagna 24

    sausage, mozzarella, ricotta, marinara

  • Short Ribs 32

    braised short ribs, garlic mashed potatoes, broccoli raab, red wine demi

  • chicken RISOTTO* 28

    airline chicken, sage, prosciutto, creamy mushroom risotto

  • Roasted Vegetable Pasta 18

    corn pasta, zucchini, squash, tomatoes, mushrooms, basil evoo. Vegan GF

  • creamy tuscan chicken* 24

    penne, spinach, roasted tomatoes, crispy prosciutto, basil, creamy tomato sauce

  • Lobster Ravioli 32

    cream sauce, black garlic pesto

  • Pappardelle Bolognese 22

    rustic tomato meat sauce

  • Salmon Picatta* 26

    lemon, caper, white wine sauce, angel hair

  • SACCHETTI 26

    ricotta stuffedpurses, basil, alfredo
    add: meatball* 6 | chicken* 7
    shrimp* 8 | salmon* 9

Gluten Free Crust/Pasta 3 | Zucchini Noodles 1

*Nut Allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially is you have certain medical conditions.

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